Unique ramen made with Aged soy sauce, aged noodles, Iwachu pork
"Chu-ka Soba Mitsufuji" in a quiet residential area of Meguro, Tokyo
Opened in 2014 as a ramen specialty store.
The owner, who was born and raised in a Japanese soba restaurant and who studied cooking at
a Traditional Japanese restaurant aims through repeated trial and error.
Simple but tasty ramen
Aged Soy sauce Ramen
The soy sauce sauce based on "aged soy sauce prepared from cedar barrels from Kagawa prefecture" was subjected to the technique of a long-established soba restaurant. One of our proud cups, which has a rich flavor and rich flavor of homemade perfume in one.
Spicy Aged Soy Sauce Ramen
Uses "homemade flavored chili oil" made by adding Chinese spices to Shimane peppers. Moderate spiciness, spice flavor, scented scent, and an exciting bowl of addictive.
Ramen with Tamago Kake Gohan(egg on rice) and Homemade raw Tukudani
A long-selling product from Mitsufuji, which is made with Yamagata brand first-class rice, Cage-free eggs, and home-made raw Tsukudani in a small bowl of rice.
Aged Soy Sauce from Shodoshima
Its taste is rich and delicate.
The natural brewed soy sauce produced by Shodoshima in Kagawa Prefecture, craftsmanship, and old-fashioned Osugi barrels, which is made using materials that are two years old and more than twice the usual amount.
Custom-made noodles of domestic wheat
Aged at low temperature for several days and slowly aged. Aged noodles have a firm texture, umami and smoothness, and enhance the taste of soup.
Iwachu pork from Iwate prefecture
Iwachu pork, which has won the highest award at numerous product fairs as a specialty pig from Iwate prefecture. It is proof of its quality, which is pure white with a moderate amount of fat, juicy, mellow flavor, and deep flavor.
"Iwachu pork" flesh is cooked gently and slowly
Soup with a rich flavor, including Rausu kelp from Hokkaido
We mixed Japanese-style soup stock using high-quality ingredients
Rice oil combined with flavored vegetables, high-quality animal fats and oils from Iwachu pork
Three layers of umami and flavor combined with a rich homemade balm
Matched to a Ramen
Uses freshly-polished Yamagata prefecture brand first-class rice
With a new texture that combines a solid graininess and a moderate toughness
Characteristic of the original sweetness of rice